Chef Bill’s Crab Cakes- lightly sautéed in clarified butter, lemon aioli, mango citrus relish

Sesame Seared Ahi- chukka(seaweed) salad, sweet soy drizzle, wasabi, pickled ginger

Jumbo Prawn Cocktail- gulf shrimp, cocktail sauce, lemon wedges

Fresh Oysters on the half shell- fresh horseradish, cocktail & mignonette sauce, lemon wedges

Fresh Florida Stone Crab Claws- honey mustard sauce, 1 week advanced notice

Kalbi Basted  lollipop lamb chops ,sweet soy drizzle

Sticky Balsamic Glazed baby back ribs

Filet mignon wrapped grilled asparagus- balsamic drizzle

Bacon wrapped, basil stuffed, barbecued, jumbo shrimp
.
Scallop provencal sautéed, tomato, basil, lemon butter sauce

Smoked Salmon Platter- bagel chips, capers, red onion, eggs, fresh dill

Shrimp or Chicken Satays with a thai peanut sauce

Price will be quoted to you based on
the number of items and number of people being served

15% Gratuity added to the bill