Buffet and Appetizer Menu

Please make four selections


Cold Appetizers


Exotic Cheese Platter with fruit and crackers

Shrimp Cocktail served with a spicy aioli or cocktail sauce

Fresh Mozzarella, Tomatoes and Basil Skewers with balsamic drizzle

Smoked Salmon, mini bagels, capers, onions and tomatoes

Fresh Fruit Platter with a mango dipping sauce

Mini Croissants stuffed with seafood salad

Gourmet Meat and Chesse Platter served with dinner rolls and condiments

Anti Pasta Platter with Brie, salami, roasted peppers, olives and peppercinis

Garlic Alouette with chopped olive tapenade

Mixed Green Salad with cranberries, candied pecans and blue cheese

Chicken Caesar Salad

Greek Salad with feta, olives peppercinis and tomatoes

Chocolate covered Strawberries

 

Hot Appetizers

Meatballs with a Thai chili sauce

Pesto Salmon with dill, lemon and caper sauce

Chicken Satay with spicy peanut sauce

Spicy Mexican Cheese Dip served with chips

Hot Brie with caramelized onions, cranberries, cashews and jalapeno jelly

Puffed Pasty / filled with wild mushrooms, onions and cheese

/ or spinach, onion and cream cheese

 

Lunch includes a basket of Brownies and Cookies

 

$125.00 for four / $220.00 for eight  / $315.00 for twelve

(7.75% tax and 17% gratuity add to the bill)