Salads

Tossed green salad- spring mix, chopped romaine, diced tomato, red onion, sweet red peppers, cucumbers, shredded carrot

Lilikoi Caesar Salad- chopped romaine, shaved parmesan cheese, garlic croutons, home made  passion fruit Caesar dressing, anchovies on request

Caprese Salad- heirloom tomatoes, buffalo
mozzarella, fresh basil, extra virgin olive oil, balsamic glaze drizzle

Soups

New England Clam Chowder
Lobster Bisque
Roasted Tomato Basil

Starters

Jumbo Prawn Cocktail- gulf shrimp, cocktail sauce, lemon wedges

Chef Bill’s Crab Cakes- lightly sautéed in clarified butter, lemon aioli, mango citrus relish

Sesame Seared Ahi- chukka (seaweed) salad, sweet soy drizzle, wasabi, pickled ginger

   Fresh Oysters on the half shell- fresh horseradish, cocktail & mignonette sauce, lemon wedges

Fresh Florida Stone Crab Claws- honey mustard sauce, 1 week advanced notice

Kalbi Basted lollipop lamb chops ,sweet soy drizzle

Fresh Fish

Austrailian or cold water lobster tails

Mahi Mahi, Salmon, Swordfish, Chilean Sea Bass

Choice of preparations

Crab Crusted- ginger beurre blanc sauce
Macadamia nut crusted- spinach luau sauce
Ancho chile honey glazed- black bean sauce
Roasted yellow pepper pesto- jalapeno butter sauce

Meats / Poultry

Basted Rack of Lamb- cherry port reduction

NY Strip- maytag bleu cheese butter

Sticky Balsamic Glazed Baby Back Ribs

Shiitake Basil Stuffed Chicken Breast- basil pesto

Seared Duck Breast- hoisin, plum demi

Desserts

Fresh Strawberry Shortcake

Macadamia Nut Ice Cream Cake

Dinner, Flowers, and Candles

$225..00 for two / $400.00 for four / $550.00 for six

(15% gratuity will be added to the bill)