Appetizers
Please choose one from each category
Seared Ahi Sashimi
Crab Cakes with a lemon dill sauce
Puffed Pastry filled with caramelized onions, kalamata olives and goat cheese
Soup
Butternut Squash
Tomato and Roasted Red Pepper
Salad
Caesars Salad with croutons and fresh parmesan cheese
Baby Green Salad with cranberries, blue cheese and candied pecans
Entrees
Filet Mignon with a cabernet demi glace
Marinated Lamb Chops with a pomegranate demi glace
Grilled Chicken Breast served with roasted pepper and mushroom cream sauce
Seasonal Fresh Fish / Cajun style with a mango relish
/ Grilled with a cilantro butter
/ Terriaki style with macadamia nuts
&
Mashed potatoes or Rice Pilaf
Fresh vegetables
Bread and butter
Dessert
Fresh Berry Shortcake
Terra Misu
Chocolate Mousse with hazelnuts
Dinner, Flowers, and Candles
$225..00 for two / $400.00 for four / $550.00 for six
(7.75% tax and 17% gratuity will be added to the bill) |