Appetizers

Please choose one from each category

Seared Ahi Sashimi

Crab Cakes with a lemon dill sauce

Puffed Pastry filled with caramelized onions, kalamata olives and goat cheese

Soup

Butternut Squash

Tomato and Roasted Red Pepper

Salad

Caesars Salad with croutons and fresh parmesan cheese

Baby Green Salad with cranberries, blue cheese and candied pecans

Entrees

Filet Mignon with a cabernet demi glace

Marinated Lamb Chops with a pomegranate demi glace

Grilled Chicken Breast served with roasted pepper and mushroom cream sauce

Seasonal Fresh Fish / Cajun style with a mango relish

/ Grilled with a cilantro butter

/ Terriaki style with macadamia nuts

 &

Mashed potatoes or Rice Pilaf

Fresh vegetables

Bread and butter

Dessert

Fresh Berry Shortcake

Terra Misu

Chocolate Mousse with hazelnuts

Dinner, Flowers, and Candles

$225..00 for two / $400.00 for four / $550.00 for six

(7.75% tax and 17% gratuity will be added to the bill)